The 17 September 2008 editorial--"Bisphenol A and Risk of Metabolic Disorders"--points to a study which suggests "a significant relationship between urine concentrations of BPA and cardiovascular disease, type 2 diabetes, and liver-enzyme abnormalities in a representative sample of the adult US population." BPA, or Bisphenol A, is a chemical commonly used as a base in polycarbonate plastic food and beverage containers.
The editorial urges the FDA and other regulatory agencies to follow the lead of Canada and declare "BPA a 'toxic chemical' requiring aggressive action to limit human and environmental exposures." It also urges follow-up studies to establish biological causality between BPA and major human metabolic diseases beyond the shadow of a doubt.
What does this mean to you?
Well, first of all, make sure you are using a BPA-free water bottle. National Geographic's Green Guide lists safe water bottles:
Kleen Kanteen stainless steel water bottle w/ cap, 27 fluid ounces ($17.95; www.kleankanteen.com)
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MLS Stainless Steel Thermos Bottle, 1 liter ($22.16; www.mls-group.com)
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Nissan Thermos FBB500 Briefcase Bottle, 1pt ($35; www.coffee-makers-espresso-machines.com)
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Sigg resin coated aluminum sport bottle, 25 ounces ($19.99; www.mysigg.com)
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Platypus #5 polypropylene 2+collapsible water bottle, 2.4 liters ($9.95; www.rei.com)
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Nalgene HDPE Loop-Top Bottle, 16 ounces ($4.53; www.nalgene-outdoor.com)
1 comment:
Speaking of unsafe products, we over in the Ag department (okay, the Agroecology class in particular) would like to invite you to play over at our blog (if your mom says it's okay):
http://nwcagroecology.edublogs.org
We're trying to rethink agriculture in terms of the long-term safety of it's products and practices. And we'd love to have comments. Even from Humanitarians. We're looking forward to the continued cross-campus-collaboration when Renee comes to the Agroecology class next week.
And we're having organic salad for dinner.
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